Fresh Prawn and Rice Noodles
By Nike Training
An easy, healthy recipe ready in just 20 minutes. Makes 4 servings.
Bring these simple ingredients together for a delicious prawn and rice noodle dish that's packed with flavour and protein. Perfect for lunch or dinner!
Healthy, easy-to-make and of course, delicious!
480g Raw Peeled Prawns
15ml Olive Oil
380g Edamame Beans Peeled
400ml Reduced-Fat Coconut Milk
120ml Soy Sauce
200g Rice Noodles
- Thinly slice the leek. Heat the oil in a frying pan on a medium-high heat. Add the leeks and soften, then add the prawns and cook for a minute or two on each side. Add the edamame beans, coconut milk, soy sauce and water.
- Bring the mixture to a simmer and cook for a few minutes. Set aside. Meanwhile, boil the noodles according to the packet instructions and drain. Combine the noodles with the prawn mixture in a bowl and serve. For extra flavour, add chilli, coriander and lime.
Nutrition Information per Serving