Nutrition

Fresh Prawn and Rice Noodles

Last updated: July 29, 2020

By Nike Training

Prawn and Rice Noodles Recipe

An easy, healthy recipe ready in just 20 minutes. Makes 4 servings.

Bring these simple ingredients together for a delicious prawn and rice noodle dish that's packed with flavour and protein. Perfect for lunch or dinner!

Healthy, easy-to-make and of course, delicious!

Ingredients

17 oz Raw Peeled Shrimp
7 oz Leek
1 Tbsp Olive Oil
14 oz Edamame Beans Peeled
1 ⅔ Cups Reduced-Fat Coconut Milk
½ Cup Soy Sauce
1 ⅔ Cups Water
7 oz Rice Noodles

Ingredients

480g Raw Peeled Prawns
200g Leek
15ml Olive Oil
380g Edamame Beans Peeled
400ml Reduced-Fat Coconut Milk
120ml Soy Sauce
400ml Water
200g Rice Noodles

Instructions

  1. Thinly slice the leek. Heat the oil in a frying pan on a medium-high heat. Add the leeks and soften, then add the prawns and cook for a minute or two on each side. Add the edamame beans, coconut milk, soy sauce and water.
  2. Bring the mixture to a simmer and cook for a few minutes. Set aside. Meanwhile, boil the noodles according to the packet instructions and drain. Combine the noodles with the prawn mixture in a bowl and serve. For extra flavour, add chilli, coriander and lime.

Nutrition Information per Serving

693 Calories
61g Carbs
41g Protein
32g Fat

Healthy Recipes by Lifesum.

Prawn and Rice Noodles Recipe

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Prawn and Rice Noodles Recipe

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